Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 158.0
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 1,011.9 mg
Potassium 1,025.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 9.5 g
Sugars 1.1 g
Protein 8.4 g
Vitamin A 123.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.7 %
Vitamin C 393.5 %
Vitamin D 0.0 %
Vitamin E 24.1 %
Calcium 13.8 %
Copper 8.6 %
Folate 47.0 %
Iron 15.7 %
Magnesium 18.3 %
Manganese 34.5 %
Niacin 10.4 %
Pantothenic Acid 14.7 %
Phosphorus 19.6 %
Riboflavin 18.6 %
Selenium 10.9 %
Thiamin 13.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Vegetables

View the full Oven Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Vegetables

68 calories of Broccoli, fresh, (0.40 bunch)

48 calories of Olive Oil, (0.40 tbsp)

14 calories of Red Potato, (20 grams)

11 calories of Onions, raw, (0.20 large)

8 calories of Carrots, raw, (0.40 small (5-1/2" long))

6 calories of pasilla chile, (0.20 cup)

1 calories of Zucchini, baby, (0.60 medium)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Kosher Salt, (0.40 tsp)

0 calories of TONE'S granulated garlic, (0.20 tsp)


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