Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 61.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 150.0 mg
Potassium 389.9 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.4 g
Sugars 2.5 g
Protein 2.1 g
Vitamin A 49.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.6 %
Copper 4.4 %
Folate 4.7 %
Iron 3.2 %
Magnesium 3.4 %
Manganese 8.2 %
Niacin 3.8 %
Pantothenic Acid 3.8 %
Phosphorus 4.2 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 3.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Vegetables

View the full Oven Roasted Vegetables Recipe & Instructions
Submitted by: KARENISASTAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Vegetables

27 calories of Baked Potato, with skin, (0.17 medium (2-1/4" to 3-1/4" dia.))

8 calories of Sweet potato, cooked, baked in skin, without salt, (0.08 medium (2" dia, 5" long, raw))

7 calories of (V) Broccoli, fresh , (0.88 oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Fat Free Italian dressing, (0.50 tbsp)

2 calories of Bell pepper, Red, 1 medium pepper, (0.08 serving)

2 calories of Cauliflower, raw, (0.08 cup)

0 calories of Cayenne Pepper (Ground), (0.02 tsp)


No nutrition or calorie comments found.