Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 493.2
Total Fat 20.9 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 23.3 mg
Sodium 558.4 mg
Potassium 1,019.5 mg
Total Carbohydrate 65.8 g
Dietary Fiber 8.5 g
Sugars 2.8 g
Protein 11.3 g
Vitamin A 8.9 %
Vitamin B-12 2.1 %
Vitamin B-6 44.0 %
Vitamin C 71.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.0 %
Copper 22.7 %
Folate 28.8 %
Iron 17.5 %
Magnesium 19.4 %
Manganese 50.3 %
Niacin 11.0 %
Pantothenic Acid 9.8 %
Phosphorus 24.4 %
Riboflavin 8.6 %
Selenium 6.4 %
Thiamin 12.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Potatoes and Chickpeas

View the full Curried Potatoes and Chickpeas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Potatoes and Chickpeas

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

135 calories of French Fried Onions, (6 tbsp)

119 calories of Red Potato, (170 grams)

76 calories of Butter, unsalted, (0.75 tbsp)

10 calories of Oikos Organic Greek Yogurt, Plain, (0.75 oz)

4 calories of Lime Juice, (0.50 fl oz)

2 calories of Curry powder, (0.38 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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