Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 1,208.4 mg
Potassium 828.7 mg
Total Carbohydrate 46.1 g
Dietary Fiber 8.4 g
Sugars 4.5 g
Protein 9.0 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 35.4 %
Vitamin C 55.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 8.5 %
Copper 17.2 %
Folate 23.2 %
Iron 15.3 %
Magnesium 12.9 %
Manganese 40.7 %
Niacin 5.7 %
Pantothenic Acid 3.7 %
Phosphorus 12.0 %
Riboflavin 4.4 %
Selenium 5.6 %
Thiamin 8.0 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chickpeas & Potatoes

View the full Curried Chickpeas & Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chickpeas & Potatoes

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.50 serving)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

14 calories of Onions, raw, (0.25 large)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)


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