Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 106.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 457.6 mg
Potassium 610.9 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.1 g
Sugars 2.8 g
Protein 4.1 g
Vitamin A 68.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.8 %
Copper 7.8 %
Folate 15.0 %
Iron 9.8 %
Magnesium 9.6 %
Manganese 19.6 %
Niacin 8.4 %
Pantothenic Acid 4.4 %
Phosphorus 9.2 %
Riboflavin 5.8 %
Selenium 2.1 %
Thiamin 12.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cabbage with Peas and Potatoes

View the full Curried Cabbage with Peas and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cabbage with Peas and Potatoes

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

19 calories of Peas, frozen, (0.17 cup)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Garlic, (0.17 tsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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