Zucchini Pizza Recipes

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

I modified the original recipe to my taste. For instance, I swapped out Mozzarella for old cheddar cheese. I also prefer ground turkey to ground beef, and sausage to pepperoni. You can play with this and make it your own.

This is a great alternative to having Pizza, along with your servings of vegetables.

An indulgence, but also a good way to sneak in extra veggies!

I found this recipe on KitchenDaily.com

It’s impossible to stop at one of these ooey-gooey zucchini pizza bites with molten mozzarella! They’re a healthy, low-carb option.

This healthy pizza recipe packs a hefty amount of vitamin C, vitamin B, potassium, and phytochemicals, which may help in providing protection against cancer. Our zucchini bell pepper pizza recipe is packed with healthy ingredients and is a great alternative to common delivery pizza.

Keto friendly meal to appease those pizza cravings. Decided to give zucchini a try, because I just wasn't enjoying the cauliflower crust.

Pepperoni pizza alternative on a cauliflower crust

Good low calorie main dish.

This dish gets scraped clean by my family. This is a great way to get your children to eat their veggies!

I got this from http://theglutigirls.wordpress.com/2008/01
/29/low-carb-gluten-free-pizza/

Moosewood recipe for a pizza crust. I had one piece and my husband ate the rest!

want the tast of pizza but not the carbs or gluten try this

This is a great way to eat zucchini as your main dish.

I decided to add zucchini as a filler in this pizza's crust, so you get a little more pizza without extra calories. :)

I decided to add zucchini as a filler in this pizza's crust, so you get a little more pizza without extra calories. :)

I decided to add zucchini as a filler in this pizza's crust, so you get a little more pizza without extra calories. :)

I decided to add zucchini as a filler in this pizza's crust, so you get a little more pizza without extra calories. :)

I won't lie, this isn't going to take the place of that yummy, greasy take out pizza, but it's a healthier way to kick the craving. :)

Homemade veggie pizza can be made without preservatives if you purchase a freshly made crust in the deli department.

n a large bowl, whisk together whole-wheat flour, all-purpose flour and 1 teaspoon fine sea salt. Form a well in center of flour.

Add oil to the well in flour and, with clean hands, mix together. Add yeast mixture and mix to combine. On a lightly floured work surface, knead dough for 6 minutes. Form dough into a ball, put in an oiled bowl, cover bowl with a clean dishtowel and let dough rise at warm room temperature for 90 minutes.

Meanwhile, trim zucchini and, using a hand-slicer or mandolin, cut lengthwise into 1/16 inch slices. Heat a grill pan over medium-high heat; lightly brush with oil. Grill zucchini until softened and golden, about 2 minutes per side. Transfer to a plate; season lightly with coarse sea salt.

When dough is ready, preheat oven to 500ºF with rack in center and pizza stone on rack. Once oven reaches temperature, heat stone for at least 30 minutes.

While stone heats, put tomatoes in a bowl and, using clean hands, break up into small pieces. Season tomato sauce with a pinch fine sea salt. Very thinly slice cheese, onion and garlic. Tear large basil leaves in half; leave small ones whole.

Tear off 1/4 of the dough and, using two hands, roll into a ball then press into a flat round, about 4 inches in diameter. Using a floured rolling pin, roll out dough on a floured pizza peel to a 10-inch round.

Spread about 1/3 cup tomato sauce onto dough, leaving a 1/4-inch border at edge. Working quickly, sprinkle some garlic and onion slices over sauce, then tear several slices mozzarella and put them onto pizza. Arrange zucchini slices over pizza in a crisscross pattern. Drizzle pizza with 2 teaspoons oil (avoiding edges) and sprinkle with coarse salt. Slide pizza off of peel onto stone and bake until edges are puffed and golden, about 6 minutes.

Transfer pizza to a cutting board; top with basil, cut into 6 slices and serve immediately, with chili pepper flakes, if desired. Repeat with remaining ingredients.
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From Moosewood cooks at home

Found this recipe here at Sparks and had to tweak it because I didn't have any lowfat products and I needed to prepare more servings...so "thanks" to the original submitter!!!