Zucchini Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 276.2
- Total Fat: 11.1 g
- Cholesterol: 126.3 mg
- Sodium: 1,283.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 17.4 g
View full nutritional breakdown of Zucchini Pizza calories by ingredient
Introduction
I decided to add zucchini as a filler in this pizza's crust, so you get a little more pizza without extra calories. :)I won't lie, this isn't going to take the place of that yummy, greasy take out pizza, but it's a healthier way to kick the craving. :) I decided to add zucchini as a filler in this pizza's crust, so you get a little more pizza without extra calories. :)
I won't lie, this isn't going to take the place of that yummy, greasy take out pizza, but it's a healthier way to kick the craving. :)
Number of Servings: 2
Ingredients
-
crust:
1 cup grated zucchini
1/2 cup whole wheat flour
1 egg
1/2 tsp salt (opt)
1 tsp olive oil
Toppings:
1/2 cup spaghetti sauce
1/2 cup part skim shredded mozzarella
grated zucchini
spinach leaves
Directions
mix all crust ingredients in a bowl, will be sticky.
spray cooking spray on a pizza pan or jelly roll pan. place dough on pan. sprinkle small amount of flour on dough, and roll out thin with a rolling pin.
Bake at 400F for about 10 to 15 minutes.
Remove from oven, add toppings and return to oven until cheese has melted and spinach has wilted.
Makes 2 large servings, but could easily serve 4. :)
Number of Servings: 2
Recipe submitted by SparkPeople user KASIBUG.
spray cooking spray on a pizza pan or jelly roll pan. place dough on pan. sprinkle small amount of flour on dough, and roll out thin with a rolling pin.
Bake at 400F for about 10 to 15 minutes.
Remove from oven, add toppings and return to oven until cheese has melted and spinach has wilted.
Makes 2 large servings, but could easily serve 4. :)
Number of Servings: 2
Recipe submitted by SparkPeople user KASIBUG.