Zucchini Pizza Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.3
- Total Fat: 15.4 g
- Cholesterol: 130.9 mg
- Sodium: 244.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 15.7 g
View full nutritional breakdown of Zucchini Pizza Casserole calories by ingredient
Introduction
Found this recipe here at Sparks and had to tweak it because I didn't have any lowfat products and I needed to prepare more servings...so "thanks" to the original submitter!!! Found this recipe here at Sparks and had to tweak it because I didn't have any lowfat products and I needed to prepare more servings...so "thanks" to the original submitter!!!Number of Servings: 10
Ingredients
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2 1/4 cup shredded zucchini
4 large eggs, beaten
1-1.5 lbs. lean ground beef
2/3 cup shredded colby/jack cheese
1 can diced tomatoes
2 cloves garlic, minced
2/3 cup parmesan cheese
Directions
Cook, drain and rinse meat. Shred zucchini and blot dry with a paper towel. (If not done, it will make the casserole "runny" and take longer to cook.) Drain tomatoes. Mix all ingredients except parmesan cheese. Spray 9x13 baking dish with nonstick cooking spray. Spread mixture in baking dish and sprinkle parmesan cheese on top. Bake for about 25 minutes, or until moisture on top disappears. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FIVEARROWS.
Number of Servings: 10
Recipe submitted by SparkPeople user FIVEARROWS.
Member Ratings For This Recipe
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