Zucchini Crusted Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 278.8
- Total Fat: 14.2 g
- Cholesterol: 132.1 mg
- Sodium: 501.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.4 g
- Protein: 22.6 g
View full nutritional breakdown of Zucchini Crusted Pizza calories by ingredient
Introduction
From Moosewood cooks at home From Moosewood cooks at homeNumber of Servings: 4
Ingredients
-
* Zucchini, 2 cup, shredded(remove)
* Egg, fresh, 2 medium (remove)
* *Flour, white, .25 cup (remove)
* Mozzarella Cheese, part skim milk, 4 oz (remove)
* Parmesan Cheese, grated, .5 cup (remove)
* Red Ripe Tomatoes, 4 Italian tomato (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Garlic, 3 cloves (remove)
* Mozzarella Cheese, part skim milk, 3 oz (remove)
Directions
Heat oven to 400. Mix together zucchini, egg, flour, 1/2 c. mozz and parm and form into a pie pan. Bake 35 - 40 minutes until browned and slightly crispy. Remove from oven and allow to cool ten minutes. Unstick crust from pan to prevent breakage later. Top as desired (tomato, mushroom, garlic, and mozzarella included in the nutritional info) and bake another 10 minutes or so until warmed through.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZHAVEY.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZHAVEY.