Zucchini pizza bake

4.7 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.7 mg
  • Sodium: 468.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Zucchini pizza bake calories by ingredient
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This dish gets scraped clean by my family. This is a great way to get your children to eat their veggies! This dish gets scraped clean by my family. This is a great way to get your children to eat their veggies!
Number of Servings: 9


    1 medium size zucchini slice length wise thinly
    1 serving turkey breast lunch meat
    1/2 cup chopped Onions
    1/2 cup sliced fresh Mushrooms
    1 cup, strips Green bell peppers
    1/2 cup low fat cottage cheese
    1/2 cup Hunt's Spaghetti Sauce (Garlic&Herb)
    1 cup Cheddar Cheese Low Fat


place slices of zucchini in the bottom of 9X13 baking dish completely cove bottom. Layer meat, onions, mushrooms, bell peppers, cottage cheese, and spaghetti sauce in pan. Last sprinkle cheese over top. Place in a 350 degree oven and bake 25-35 minutes depending on the texture you prefer your veggies. We like ours with a little firmness so we cook for just under 25 minutes. This makes 9 large servings in a 9X13 baking dish.

Number of Servings: 9

Recipe submitted by SparkPeople user SUEAKE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was so yummy...I will definately have it again. - 10/22/08

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  • This recipe was delicious, but all of the water from the vegetables made it quite soupy on the bottom of the pan. Any way around this? - 6/30/12

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  • Hubby loved it! It was easy to make, was able to use veggies from the garden and the flavor was great. Definitely will be a favorite. - 5/31/12

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  • This has a wonderful blend of flavors, just from the vegtables. Love it. - 2/14/12

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  • I was nervous about the turkey, but this is delicious. I will definitely make this again. - 7/30/11

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