Zucchini Pizza Casserole

Zucchini Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 14.2 g
  • Cholesterol: 130.3 mg
  • Sodium: 691.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.8 g

View full nutritional breakdown of Zucchini Pizza Casserole calories by ingredient
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Introduction

I modified the original recipe to my taste. For instance, I swapped out Mozzarella for old cheddar cheese. I also prefer ground turkey to ground beef, and sausage to pepperoni. You can play with this and make it your own. I modified the original recipe to my taste. For instance, I swapped out Mozzarella for old cheddar cheese. I also prefer ground turkey to ground beef, and sausage to pepperoni. You can play with this and make it your own.
Number of Servings: 6

Ingredients

    4 cups shredded zucchini (about 5 small zucchini's)
    1/2 teaspoon salt
    2 eggs
    2 tablespoons parmesan cheese
    2 ounces Cracker Barrel Old Cheddar Cheese, shredded
    1 teaspoon italian seasoning
    1 pound ground turkey
    2 ounces honey garlic sausage, chopped
    1 medium onion, chopped
    2 cups Classico Mushroom and Ripe Olives spaghetti sauce
    1 cup red bell pepper, chopped
    4 oz. Cracker Barrel Old Cheddar Cheese

Directions

* Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 ounces of the shredded cheddar cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.

* While the crust bakes, brown the ground turkey in a large pan. Add in the onion, sausage and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 ounces of the cheddar cheese.

* Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.


Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DSTATZ.

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