Zucchini Pizza Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.9
- Total Fat: 14.2 g
- Cholesterol: 130.3 mg
- Sodium: 691.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.0 g
- Protein: 22.8 g
View full nutritional breakdown of Zucchini Pizza Casserole calories by ingredient
Introduction
I modified the original recipe to my taste. For instance, I swapped out Mozzarella for old cheddar cheese. I also prefer ground turkey to ground beef, and sausage to pepperoni. You can play with this and make it your own. I modified the original recipe to my taste. For instance, I swapped out Mozzarella for old cheddar cheese. I also prefer ground turkey to ground beef, and sausage to pepperoni. You can play with this and make it your own.Number of Servings: 6
Ingredients
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4 cups shredded zucchini (about 5 small zucchini's)
1/2 teaspoon salt
2 eggs
2 tablespoons parmesan cheese
2 ounces Cracker Barrel Old Cheddar Cheese, shredded
1 teaspoon italian seasoning
1 pound ground turkey
2 ounces honey garlic sausage, chopped
1 medium onion, chopped
2 cups Classico Mushroom and Ripe Olives spaghetti sauce
1 cup red bell pepper, chopped
4 oz. Cracker Barrel Old Cheddar Cheese
Directions
* Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 ounces of the shredded cheddar cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.
* While the crust bakes, brown the ground turkey in a large pan. Add in the onion, sausage and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 ounces of the cheddar cheese.
* Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DSTATZ.
* While the crust bakes, brown the ground turkey in a large pan. Add in the onion, sausage and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 ounces of the cheddar cheese.
* Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DSTATZ.
Member Ratings For This Recipe
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