Zucchini pizza

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 113.5

Total Fat: 2.7 g
Cholesterol: 8.5 mg
Sodium: 277.7 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.9 g
Protein: 8.9 g

View full nutritional breakdown of Zucchini pizza calories by ingredient

Introduction

want the tast of pizza but not the carbs or gluten try this want the tast of pizza but not the carbs or gluten try this

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 cups of shredded zucchini

1/4 cup of flour

1/2 cup of egg substitue

1/2 cup of spaghetti sauce

2 oz shredded mozzarrella

Mix zucchini, flour and egg substitue together season to tast

drop into hot fry pan with a little ovo on medium heat, push down to thin cake fry and turn over when browned nicely

drain, put in oven to crisp for about 15 minutes at 350

take out of oven spread spaghetti sauce on cakes and sprinkle cheese evenly over sauce. Put under broiler unti cheese lightly browned

serves four

Directions

Makes 4 six inch or larger cakes
drop into hot fry pan with a little ovo on medium heat, push down to thin cake fry and turn over when browned nicely

drain, put in oven to crisp for about 15 minutes at 350
take out of oven spread spaghetti sauce on cakes and sprinkle cheese evenly over sauce. Put under broiler unti cheese lightly browned

Number of Servings: 4

Recipe submitted by SparkPeople user EEBRAND.