zucchini pizza with chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 1.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 843.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.4 g

View full nutritional breakdown of zucchini pizza with chicken calories by ingredient
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Number of Servings: 6


    * Zucchini, 4 cup, mashed (remove)
    * kraft fat free cheddar, 1 cup (remove)
    * kraft free mozzerella, 1 cup (remove)
    * acme egg white, .5 cup (remove)
    * 34 slices turkey pepperoni
    * kraft free mozzerella, 1 cup (remove)
    * *Ragu Light - Tomato & Basil, 0.5 cup (remove)


squeeze zucchini after shredding and measuring. Mix with 1 cup cheddar, 1 cup mozzerella, egg, and spices to taste. Bake at 350 for 10 minutes. Take out, top with sauce, chicken, remaining cheese, and vegetables of your choosing. Bake for an additional 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user C1NN4M0N.

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