Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 245.9
Total Fat 9.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 47.4 mg
Sodium 195.6 mg
Potassium 176.4 mg
Total Carbohydrate 37.8 g
Dietary Fiber 1.6 g
Sugars 13.6 g
Protein 4.2 g
Vitamin A 122.2 %
Vitamin B-12 2.7 %
Vitamin B-6 2.6 %
Vitamin C 3.2 %
Vitamin D 5.6 %
Vitamin E 2.6 %
Calcium 12.0 %
Copper 3.1 %
Folate 7.6 %
Iron 6.5 %
Magnesium 4.3 %
Manganese 8.8 %
Niacin 3.0 %
Pantothenic Acid 3.9 %
Phosphorus 15.6 %
Riboflavin 9.9 %
Selenium 2.2 %
Thiamin 4.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Upside Down Pumpkin Pie Cake

View the full Upside Down Pumpkin Pie Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Upside Down Pumpkin Pie Cake

106 calories of Cake, yellow, dry mix, light, (0.05 package (18.50 oz))

41 calories of Butter, unsalted, (0.05 stick)

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Butter, unsalted, (0.03 stick)

16 calories of Milk, canned, evaporated, nonfat, (0.65 fl oz)

12 calories of Pumpkin, canned, without salt, (0.15 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

1 calories of Cinnamon, ground, (0.15 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)


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