Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 455.0
Total Fat 23.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 10.7 g
Cholesterol 46.8 mg
Sodium 501.5 mg
Potassium 141.1 mg
Total Carbohydrate 65.0 g
Dietary Fiber 1.0 g
Sugars 47.4 g
Protein 4.1 g
Vitamin A 15.0 %
Vitamin B-12 2.5 %
Vitamin B-6 2.8 %
Vitamin C 6.9 %
Vitamin D 1.4 %
Vitamin E 13.9 %
Calcium 8.5 %
Copper 8.0 %
Folate 13.9 %
Iron 7.9 %
Magnesium 4.7 %
Manganese 19.3 %
Niacin 6.2 %
Pantothenic Acid 3.1 %
Phosphorus 15.9 %
Riboflavin 9.1 %
Selenium 7.3 %
Thiamin 10.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Upside-Down Cake

View the full Cranberry Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Upside-Down Cake

177 calories of Cake, yellow, dry mix, pudding-type, (0.08 package (18.50 oz))

138 calories of Margarine, hard, (0.17 stick)

66 calories of Brown Sugar, (0.08 cup, packed)

31 calories of Walnuts, (0.04 cup, chopped)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

13 calories of Del Monte Pineapple Tidbits, (0.13 cup)

4 calories of Cranberries, (0.08 cup, whole)


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