Pinapple upside down cake (healthy)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 262.4
- Total Fat: 5.7 g
- Cholesterol: 5.0 mg
- Sodium: 322.6 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of Pinapple upside down cake (healthy) calories by ingredient
Introduction
Husband loves this cake and wanted to make it a little healthier. I just made this cake today and I havent really had a chance to try it but I hope that its as good as it looks. Husband loves this cake and wanted to make it a little healthier. I just made this cake today and I havent really had a chance to try it but I hope that its as good as it looks.Number of Servings: 12
Ingredients
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Over set at 350. Melt butter, spread on bottom of 13by9 pan.. Sprinkle brown sugar on top of the melted butter. coating evenly. Drain pinapple slices but keep the juice. Spead the slices on top of the brown sugar. Drain the cherries and add those on top of the brown sugar as well putting them between and around the pinapple slices. Mix all other ingedients into a bowl and put batter over top of the three ingrediants alread in the pan. Bake until toothpick comes out clean. About 40 minutes or so. Looks so pretty just like the real thing.
Directions
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AWAHILI.
Number of Servings: 12
Recipe submitted by SparkPeople user AWAHILI.
Member Ratings For This Recipe
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SUZANNE176
