Pineapple upside down cake

Pineapple upside down cake

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 13.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 172.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Pineapple upside down cake calories by ingredient
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Delicious Delicious
Number of Servings: 9


    1-8.5 ounce canned pineapple slices
    3 tbl butter
    1/2 c brown sugar
    4 maraschino cherries
    1/3 cup shortening
    1/2 cup gran sugar
    1 egg
    1 tsp vanilla
    1 c all purpose flour
    1 1/4 tsp baking powder
    1/4 tsp salt


Drain pineapple reserving syrup. melt butter in 8x8x2 inch pan. Add brown sugar & 1 tbls of reserved pineapple syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple slices in bottom of pan. Place cherry half in center of each slice.
Cream together shortening & sugar till light. Add egg & vanilla, beat till fluffy. Sift together dry ingred. add alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 degrees for 40 to 45 min. Cool 5 min; invert on plate. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user LESLIEANN492002.

TAGS:  Desserts |

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