Pineapple upside down cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 291.7
- Total Fat: 13.1 g
- Cholesterol: 38.6 mg
- Sodium: 172.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Pineapple upside down cake calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 9
Ingredients
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1-8.5 ounce canned pineapple slices
3 tbl butter
1/2 c brown sugar
4 maraschino cherries
1/3 cup shortening
1/2 cup gran sugar
1 egg
1 tsp vanilla
1 c all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
Directions
Drain pineapple reserving syrup. melt butter in 8x8x2 inch pan. Add brown sugar & 1 tbls of reserved pineapple syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple slices in bottom of pan. Place cherry half in center of each slice.
Cream together shortening & sugar till light. Add egg & vanilla, beat till fluffy. Sift together dry ingred. add alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 degrees for 40 to 45 min. Cool 5 min; invert on plate. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user LESLIEANN492002.
Cream together shortening & sugar till light. Add egg & vanilla, beat till fluffy. Sift together dry ingred. add alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 degrees for 40 to 45 min. Cool 5 min; invert on plate. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user LESLIEANN492002.
Member Ratings For This Recipe
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ROSSYFLOSSY
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MUSICNUT
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L_DROUIN
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RADIATIONMAMA
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NANNIE063