Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 8.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.2 mg
Sodium 418.9 mg
Potassium 115.4 mg
Total Carbohydrate 46.6 g
Dietary Fiber 2.1 g
Sugars 9.4 g
Protein 3.1 g
Vitamin A 5.1 %
Vitamin B-12 6.7 %
Vitamin B-6 1.8 %
Vitamin C 6.4 %
Vitamin D 3.3 %
Vitamin E 6.9 %
Calcium 1.2 %
Copper 2.5 %
Folate 5.6 %
Iron 6.8 %
Magnesium 1.2 %
Manganese 3.2 %
Niacin 4.6 %
Pantothenic Acid 3.7 %
Phosphorus 3.0 %
Riboflavin 21.5 %
Selenium 8.0 %
Thiamin 11.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pear and Cranberry Upside-Down Cake

View the full Pear and Cranberry Upside-Down Cake Recipe & Instructions
Submitted by: PLANTBASEDPAULA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pear and Cranberry Upside-Down Cake

120 calories of Pillsbury sugar free classic yellow (cake mix only, entire box), (1 serving)

39 calories of Canola Oil, (0.02 cup)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

17 calories of Pears, fresh, (0.25 pear, small (approx 3 per lb))

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

8 calories of Jell-0 Sugar Free Vanilla Pudding (Box in Powder Form), (0.08 serving)

0 calories of Pumpkin Pie spice, (0.08 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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