Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 327.7
Total Fat 18.6 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.3 g
Cholesterol 66.9 mg
Sodium 298.5 mg
Potassium 82.5 mg
Total Carbohydrate 44.5 g
Dietary Fiber 1.4 g
Sugars 14.7 g
Protein 3.0 g
Vitamin A 7.3 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 8.3 %
Vitamin D 2.5 %
Vitamin E 0.7 %
Calcium 4.7 %
Copper 0.1 %
Folate 7.6 %
Iron 5.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 4.0 %
Pantothenic Acid 0.1 %
Phosphorus 2.7 %
Riboflavin 6.7 %
Selenium 0.1 %
Thiamin 8.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Pineapple Upside-Down Cake

View the full Sugar Free Pineapple Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Pineapple Upside-Down Cake

120 calories of Pillsbury Moist Supreme Sugar Free Classic Yellow Cake Mix, (38 gram(s))

65 calories of Butter, unsalted, (0.08 stick)

53 calories of Great Value Pure Canola Oil, (0.44 tbsp)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

29 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.21 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

Nutrition & Calorie Comments  

I love this sugar free pineapple upside down cake recipe!! Yummy!
Made this recipe today and loved it. Just beware it’s not sugar free. I would call it a reduced sugar recipe.
I love this Sugar free pineapple upside down cake Recipe! Delicious!
This is not technically Sugar-Free. Splenda Blend is half splenda and half actual brown sugar. It does sound delicious though, but you can not really call the recipe Sugar-Free. I do think I am going to try it though, because it is Less-Sugar and still better for my diabetic husband.
This was AMAZING!! My mom is diabetic and has had gastric bypass so sugary things make her sick. I made this in two 8" circle pans as a layer cake and used whipping cream sweetened with splenda and vanilla for frosting on her birthday! WONDERFUL recipe! I will definitely make this again and again!!