Quiche Lorraine Recipes

These are not particularly healthy in any way, but they are delicious and while the calorie count is high, you get a serving big enough to serve as a lunch treat next to a healthier soup or salad. Thanks to BrownEyedBaker.com for sharing the original recipe.

Makes 8 huge serving - one quarter of a pie!

A morning throw-together. WWPP = 8

Like the old Impossible Pie, which was a crustless sweet recipe, this one is a savory version, much like a Quiche Lorraine. It's nice to have with a salad for lunch.

Low-carb quiche lorraine

This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work!

It's kosher for passover but not kosher - it's a quiche lorraine baked in a matzo crust! Adaptation of a recipe from Joy of Cooking, for my family's logging purposes.

This version uses the "impossible pie" method, instead of using a pie crust. It turns out very well using brown rice flour instead of all purpose flour to create a gluten free entree. The flour and baking powder form a thin, crispy outer layer. It does change the texture of the quiche, but it is still very good.

Emeril Lagasse

quiche filled with bacon cheese eggs and cream

This is my lightened version...I use turkey bacon, lowfat or fatfree ham and vary the cheeses. This is the most it will be though, and so good!

Lightened with FF 1/2 and 1/2

The name says it all, no?

Serving size is 3 quiche, .5 cup potato wedges, and .25 cup berries. Was listed in the book as a 5/1

Bacon onion cheese quiche made with fat-free evaporated milk

Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.

This is so good with my Feta Lemon Salad!!

this is from the Betty Crocker cookbook. I changed the heavy whipping cream - I subbed fat free half and half. You do need to cook it quite a bit longer, but I think it is worth it! I also cut the amount of swiss cheese in half. The original recipe has 56 gm of fat and 600 calories. I have tried using egg beaters instead of whole eggs and do not like it very much, but it does work.

This recipe has been made healthier by using fat-free half and half and Eggbeaters. It could be even better for you if 2% cheese was used, along with Canadian bacon. Another way to lighten it up would be to play around with other pie shells--make your own lower-fat or lower-carb crust, or leave off the crust entirely.

Traditional quiche lorraine with a kosher-for-passover crust. This led to my friends dubbing it "kosher for passover ... but not kosher" (KFPBNK).

Low Carb--Yummy