Olga Quiche Lorraine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 410.7
- Total Fat: 27.9 g
- Cholesterol: 212.2 mg
- Sodium: 587.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.4 g
- Protein: 16.2 g
View full nutritional breakdown of Olga Quiche Lorraine calories by ingredient
Introduction
Low Carb--Yummy Low Carb--YummyNumber of Servings: 6
Ingredients
-
Egg, fresh, whole, raw, 5 large (remove)
Half and Half Cream, 2 cup (remove)
Cheddar Cheese, 4 oz (remove)
*Hormel Bacon Bits, 6 tbsp (remove)
Granulated Sugar, .25 cup (remove)
Onions, raw, .3 cup, chopped (remove)
Pepper, red or cayenne, .5 tsp (remove)
Directions
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Serving Size: one sixth pie
Number of Servings: 6
Recipe submitted by SparkPeople user OSTAYLOR.
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Serving Size: one sixth pie
Number of Servings: 6
Recipe submitted by SparkPeople user OSTAYLOR.