Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 410.7
Total Fat 27.9 g
Saturated Fat 14.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.3 g
Cholesterol 212.2 mg
Sodium 587.0 mg
Potassium 222.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 0.4 g
Sugars 13.9 g
Protein 16.2 g
Vitamin A 16.2 %
Vitamin B-12 13.6 %
Vitamin B-6 7.0 %
Vitamin C 2.1 %
Vitamin D 8.9 %
Vitamin E 6.4 %
Calcium 24.5 %
Copper 1.9 %
Folate 9.8 %
Iron 7.4 %
Magnesium 4.7 %
Manganese 7.3 %
Niacin 3.3 %
Pantothenic Acid 3.4 %
Phosphorus 27.1 %
Riboflavin 24.5 %
Selenium 6.9 %
Thiamin 6.7 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olga Quiche Lorraine

View the full Olga Quiche Lorraine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olga Quiche Lorraine

109 calories of Pie crust, frozen, ready-to-bake, (1.33 piece (1/8 of 9" crust))

104 calories of Half and Half Cream, (0.33 cup)

76 calories of Cheddar Cheese, (0.67 oz)

60 calories of Egg, fresh, whole, raw, (0.83 large)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Hormel Bacon Bits, (1 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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