Quiche Lorraine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 677.6
- Total Fat: 24.0 g
- Cholesterol: 204.0 mg
- Sodium: 1,077.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 36.5 g
View full nutritional breakdown of Quiche Lorraine calories by ingredient
Introduction
quiche filled with bacon cheese eggs and cream quiche filled with bacon cheese eggs and creamNumber of Servings: 1
Ingredients
-
flakey pastry
eggs
diced bacon
grated cheese
parsley
cream
Tips
can add other things replace bacon with spinach and fetta cheese, mushrooms tomatoes anything you like
Directions
line a pie dish with pastry
cover pastry with grated cheese
remove bacon rhind and dice bacon put on top of cheese
break eggs into a bowl whip up eggs and add cream and seasoningadd chopped parsley and mix
pour mix over bacon and cheese
Cook in a hot oven until browned
Serving Size: feeds 4
Number of Servings: 1
Recipe submitted by SparkPeople user JOANNETAKIARI.
cover pastry with grated cheese
remove bacon rhind and dice bacon put on top of cheese
break eggs into a bowl whip up eggs and add cream and seasoningadd chopped parsley and mix
pour mix over bacon and cheese
Cook in a hot oven until browned
Serving Size: feeds 4
Number of Servings: 1
Recipe submitted by SparkPeople user JOANNETAKIARI.