Impossible Quiche Lorraine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 15.0 g
  • Cholesterol: 183.1 mg
  • Sodium: 482.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Impossible Quiche Lorraine calories by ingredient


Introduction

Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean. Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.
Number of Servings: 6

Ingredients

    12 slices of bacon fried and crumbled
    1/2 cup finely diced onio
    1.5 cups of shredded Swiss cheese
    4 eggs
    2 cups of milk
    1/2 cup of bisquick
    1/8 tsp. salt
    1/4 tsp. black pepper

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VIRGO93.

Member Ratings For This Recipe


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    -Used a lb of chopped onions and cooked them to sauté, and added app. 2/3 cup shredded carrots to cook a few min
    -1 1/4 milk
    -did not measure cheese
    -1whole egg and 7 whites = 1+ cup
    - did not measure bacon bits
    - 6/23/13