KFPBNK Quiche Lorraine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.6
- Total Fat: 14.4 g
- Cholesterol: 119.5 mg
- Sodium: 174.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.7 g
- Protein: 11.4 g
View full nutritional breakdown of KFPBNK Quiche Lorraine calories by ingredient
Introduction
Traditional quiche lorraine with a kosher-for-passover crust. This led to my friends dubbing it "kosher for passover ... but not kosher" (KFPBNK). Traditional quiche lorraine with a kosher-for-passover crust. This led to my friends dubbing it "kosher for passover ... but not kosher" (KFPBNK).Number of Servings: 8
Ingredients
-
4 matzo, soaked in water
1 pint half-and-half
4 slices bacon, cooked & drained
4 oz swiss cheese
3 eggs
1/2 c green onions
nutmeg, salt & pepper
Directions
Soak matzo, press into pie pan.
Cook & drain bacon, place on top of matzo.
Mix half-and-half, eggs, seasonings. Pour on top of bacon.
Top with cheese.
Bake at 375 for 30-40 min.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Cook & drain bacon, place on top of matzo.
Mix half-and-half, eggs, seasonings. Pour on top of bacon.
Top with cheese.
Bake at 375 for 30-40 min.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.