Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.4
- Total Fat: 17.4 g
- Cholesterol: 119.7 mg
- Sodium: 730.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.3 g
- Protein: 18.6 g
View full nutritional breakdown of Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) calories by ingredient
Number of Servings: 6
Ingredients
-
1 9" frozen pie crust
2 egg whites
3 egg
1 cup skim milk
1 t minced onion (dried)
1/4 salt
1/4 t pepper
1/4 t nutmeg
4 oz Swiss cheese
1 cup crumbled cooked bacon
Directions
Preheat oven to 350.
Pierce the bottom of the pie crust.
Mix together eggs, milk, cream, minced onion, salt, pepper and nutmeg. Mix in cheese and bacon.
Pour the mixture into pie crust. Place in oven and bake for about 30-40 minutes, until it is firm and starting to brown.
Serving Size: makes 6 pieces (servings)
Pierce the bottom of the pie crust.
Mix together eggs, milk, cream, minced onion, salt, pepper and nutmeg. Mix in cheese and bacon.
Pour the mixture into pie crust. Place in oven and bake for about 30-40 minutes, until it is firm and starting to brown.
Serving Size: makes 6 pieces (servings)