Peanut Soba Noodles

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.2 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Peanut Soba Noodles calories by ingredient


My staple Asian-inspired noodle side. My staple Asian-inspired noodle side.
Number of Servings: 4


    8 oz. uncooked soba noodles
    1/3 c. water or vegetable stock
    4 T. peanut butter
    1 T. fresh minced ginger
    1 T. lite soy sauce
    2 T. honey
    2 cloves garlic, minced
    1 T. crushed red pepper flakes (more or less to taste)


Cook noodles according to package directions (omitting any salt and fat called for); drain. Whisk remaining ingredients together (microwave mixture for 15-30 seconds if peanut butter is not dissolving well). Toss pasta with sauce.

Goes well with steamed veggies, seafood, chicken, or pork.

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Yummy, and so fast and easy to make! I added a tablespoon of rice wine vinegar, and added a bit more honey. Sooooo good! - 11/5/10

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    Very Good
    1 of 1 people found this review helpful
    This was really good and very simple to make! I modified it a bit to my taste: reduced the honey to just 1 Tbsp and added about 1 tsp of rice vinegar. I've played around with various peanut recipes and this one was one of the best! - 4/12/10

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    Made the sauce for dinner last night but put it over linguini. Rave reviews and clean plates from my kids. This one's a keeper! - 11/19/14

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    Had this for Christmas dinner. Easy and delicious. Skipped the pepper flakes as most of the family doesn't like spicy foods. Will make this again. - 12/27/12

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    Very Good
    Fair warning: WICKEDLY PEANUT-BUTTERY. But I'm a huge fan of peanut butter, so it went over very well with this household. Soba has such a nutty flavor - so, it went well with sauce. Thank yoU! - 9/23/12