Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 70.2 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 538.0 mg |
Potassium | 117.7 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 0.7 g |
Sugars | 14.9 g |
Protein | 0.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.3 % |
Copper | 2.9 % |
Folate | 3.1 % |
Iron | 1.0 % |
Magnesium | 2.5 % |
Manganese | 3.5 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 1.9 % |
Riboflavin | 1.2 % |
Selenium | 0.2 % |
Thiamin | 1.8 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Cucumber Salad
View the full Asian Cucumber Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Cucumber Salad
40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)
12 calories of Granulated Sugar, (0.75 tsp)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Sweet Cooking Rice Wine, (0.06 tbsp)
0 calories of Fresh Chili Paste, (0.06 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Asian Cucumber Salad
40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)
12 calories of Granulated Sugar, (0.75 tsp)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Sweet Cooking Rice Wine, (0.06 tbsp)
0 calories of Fresh Chili Paste, (0.06 tsp)
0 calories of Salt, (0.25 dash)
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