Asian Tuna Patties
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 178.6
- Total Fat: 1.3 g
- Cholesterol: 46.2 mg
- Sodium: 520.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 39.3 g
View full nutritional breakdown of Asian Tuna Patties calories by ingredient
Introduction
Asian-style sauces to make tasty little friend patties Asian-style sauces to make tasty little friend pattiesNumber of Servings: 1
Ingredients
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Asian Tuna Patties
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
Original recipe yield: 6.
Prep Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Servings:6
INGREDIENTS:
2 (6 ounce) cans tuna, drained and flaked
1 egg, beaten
3/4 cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal
2 tablespoons vegetable oil
DIRECTIONS:
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Total Fat: 7.6g
Cholesterol: 52mg
Sodium: 454mg
Total Carbs: 21.2g
Dietary Fiber: 1.5g
Protein: 18.6g
Directions
DIRECTIONS:
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Total Fat: 7.6g
Cholesterol: 52mg
Sodium: 454mg
Total Carbs: 21.2g
Dietary Fiber: 1.5g
Protein: 18.6g
Number of Servings: 1
Recipe submitted by SparkPeople user CDARLENE.
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Total Fat: 7.6g
Cholesterol: 52mg
Sodium: 454mg
Total Carbs: 21.2g
Dietary Fiber: 1.5g
Protein: 18.6g
Number of Servings: 1
Recipe submitted by SparkPeople user CDARLENE.
Member Ratings For This Recipe
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CBROTHERS0528
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QUIPWHIPPER
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BABS1894
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CARMICJA
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CLIMBROX