Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting

Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 359.9
  • Total Fat: 15.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 525.0 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.0 g

Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    For Cake:
    1 box of Pillsbury Moist Supreme Sugar Free Yellow Cake Mix
    6 oz frozen unsweetened raspberries, thawed but not drained
    1 pkg of sugar free raspberry gelatin
    3 egg whites
    1 whole egg
    1/2 c unsweetened applesauce
    1/2 c hot water

    For Frosting:
    1 pkg of Pillsbury Creamy Supreme Sugar Free Vanilla Frosting
    4 oz of Neufchatel cream cheese
    1 scoop of Muscletech Phase 8 Vanilla Protein Powder
    6 oz frozen unsweetened raspberries, thawed but not drained

Directions

In a large bowl, combine cake mix, galatin, egg, egg whites, applesauce and water. Beat on low setting for 30 seconds. Then, 2 minutes at high. Stir in raspberries and pour batter into greased 13x9 pan.

Bake in preheated 350 degree oven for 35-40 minutes.

In meantime, blend cream cheese, frosting and raspberries until smooth and then set in fridge until cake is baked and thoroughly cooled.

When cake is baked, set pan on wire rack to completely cool. Then, frost cake and eat!

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user HELENAWF.

TAGS:  Desserts |

Rate This Recipe