Sauteed Green Beans


4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauteed Green Beans calories by ingredient
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Introduction

I am not one who measures my ingredients a lot - I am more of the cook who chops and dumps into the pot!!!! So I apologize in advance if I am a little off with the amounts/measurements!!!

I buy a lot of my produce fresh from a local stand - so for the green beans, I buy them in the green cardboard box like container. I am guessing there is about 4 cups in there?!?!

This recipe can always be adjusted to taste and seasoning it is up to your imagination!!!
I am not one who measures my ingredients a lot - I am more of the cook who chops and dumps into the pot!!!! So I apologize in advance if I am a little off with the amounts/measurements!!!

I buy a lot of my produce fresh from a local stand - so for the green beans, I buy them in the green cardboard box like container. I am guessing there is about 4 cups in there?!?!

This recipe can always be adjusted to taste and seasoning it is up to your imagination!!!

Number of Servings: 4

Ingredients

    ~ 4 cups fresh green beans (you can use frozen or canned - but tastes best with fresh)
    ~ 2 tbsp all purpose flour
    ~ 2 tbsp land o lakes buttery taste spread
    ~ salt to taste
    ~ black pepper to taste
    ~ 1 tsp garlic powder

Directions

~ prepare green beans by trimming ends and cutting into 1 inch pieces
~ blanch them in salted boiling water until they turn bright green (this should take about a min.)
~ shock beans in a bowl of ice water
~ melt butter in a 10 inch skillet
~ once butter is melted, add flour and seasonings
~ whisk until the flour turns a golden brown to make a rue
~ add green beans and stir to coat with the flour mixture for about 1 - 2 min or until the flour mixture turns crispy on the beans
~ serve and enjoy :)


Number of Servings: 4

Recipe submitted by SparkPeople user BUBBABELLYBGONE.

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