Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.3
Total Fat 9.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 25.0 mg
Sodium 1,178.8 mg
Potassium 628.9 mg
Total Carbohydrate 35.2 g
Dietary Fiber 5.9 g
Sugars 1.6 g
Protein 9.7 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 307.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 12.6 %
Copper 18.2 %
Folate 11.6 %
Iron 17.0 %
Magnesium 10.2 %
Manganese 20.2 %
Niacin 12.5 %
Pantothenic Acid 5.6 %
Phosphorus 7.5 %
Riboflavin 5.8 %
Selenium 2.0 %
Thiamin 9.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli and Vegetable Soup

View the full Ravioli and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli and Vegetable Soup

138 calories of Buitoni Whole Wheat Four Cheese Ravioli, (43.75 gram(s))

42 calories of Crushed Tomatoes, (132.33 grams)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.17 large)

3 calories of Vegetable Broth, (0.17 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Basil, (0.06 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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