Ravioli and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 9.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,178.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Ravioli and Vegetable Soup calories by ingredient


Introduction

Made with Buitoni Whole Wheat Four Cheese Ravioli Made with Buitoni Whole Wheat Four Cheese Ravioli
Number of Servings: 6

Ingredients

    1.5 T olive oil
    3 Bell Peppers (I used 1 green, red, and yellow)
    1 Onion
    2 cloves minced garlic
    1/4 t crushed red pepper
    1 (28 ounce) can crushed tomatoes
    1 cup Vegetable broth
    1.5 cup hot water
    1 teaspoon dried basil or marjoram
    1 package Buitoni Whole Wheat Four Cheese Ravioli

Directions

Heat oil in a large saucepan over medium heat. Add peppers, onion, garlic and red pepper. Cook 1 minute then add all other ingredients except ravioli. Bring to a roiling boil. Cook ravioli as directed.

Serving Size: 4-6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VCINCOTTA.