Ravioli Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 3.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,034.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Ravioli Soup calories by ingredient
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Quick soup Quick soup
Number of Servings: 4


    Buitoni, Light Four Cheese Ravioli, 2.5 Cup
    Swanson Chicken Broth 99% Fat Free, 4 cup
    *Trader Joe's Tomato Basil Marinara, 0.5 cup
    Onions, raw, 1 cup, chopped
    Spinach, frozen, 1 package (10 oz) thawed and drained


Makes 4 servings
Combine all ingredients and bring to soft boil until ravioli is floating and onions are transparent. Divide into 4 soup bowls.
If you have room for extra calories top with 1 T spoon of parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user VALERIC620.

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Member Ratings For This Recipe

  • I think the recipes should include
    sodium on the print out
    1034 gr of sodium for 1 cup of soup
    Seniors are only suppose to have
    But even so for a 2000cal
    sodium should only be 2300gr
    you a hamburger with trimmings
    I believe you would high sodium

    - 6/18/09

    Was this review helpful?   yes  No
  • Very good!! My picky DH loves this soup and keeps asking for it! - 11/13/08

    Was this review helpful?   yes  No
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