Ravioli Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 589.5
  • Total Fat: 28.0 g
  • Cholesterol: 102.0 mg
  • Sodium: 1,252.0 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Ravioli Soup calories by ingredient
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Submitted by: SHELL_G

Number of Servings: 5


    1 package frozen cheese ravioli
    1 package Jimmy Dean Italian Sausage
    1 can (14.5 ounces) Diced Tomatoes with Roasted Garlic
    1 can (14 ounces) beef broth
    3 cups frozen cut green beans


Cook pasta according to package directions, drain.

Meanwhile, cook sausage in large pot over medium-high heat until no longer pink, drain. Add tomatoes, broth, frozen green beans and 1/34 cups water; bring to boil. Reduce heat to medium-low; cook 8-9 minutes.

Reduce heat to low; stir in pasta. Simmer 3-5 minutes.

Serving Size: Makes about 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHELL_G.


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