Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 336.5
Total Fat 7.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 21.7 mg
Sodium 2,545.1 mg
Potassium 24.0 mg
Total Carbohydrate 57.2 g
Dietary Fiber 16.4 g
Sugars 25.2 g
Protein 12.7 g
Vitamin A 177.8 %
Vitamin B-12 2.7 %
Vitamin B-6 0.5 %
Vitamin C 163.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 12.0 %
Copper 0.8 %
Folate 0.2 %
Iron 30.4 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 2.2 %
Pantothenic Acid 0.9 %
Phosphorus 0.9 %
Riboflavin 1.0 %
Selenium 2.5 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli and Vegetable Soup

View the full Ravioli and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli and Vegetable Soup

83 calories of Ravioli, Cheese, Frozen, Eating Right, (80.33 gram(s))

82 calories of Hunts 100% natural crushed tomatoes, (1.17 cup)

70 calories of Del Monte Italian Green Beans, (1.17 cup)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

35 calories of Petite Carrots Entire bag - 12.0 oz), (0.25 serving)

18 calories of Safeway Pepper Strips, (0.67 cup)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)


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