Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.3
Total Fat 10.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 25.0 mg
Sodium 1,536.5 mg
Potassium 955.3 mg
Total Carbohydrate 44.3 g
Dietary Fiber 7.8 g
Sugars 4.8 g
Protein 9.8 g
Vitamin A 101.6 %
Vitamin B-12 0.0 %
Vitamin B-6 26.7 %
Vitamin C 160.7 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 10.2 %
Copper 25.2 %
Folate 14.5 %
Iron 20.7 %
Magnesium 17.5 %
Manganese 32.9 %
Niacin 15.5 %
Pantothenic Acid 7.4 %
Phosphorus 12.4 %
Riboflavin 9.5 %
Selenium 2.8 %
Thiamin 15.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli and Vegetable Soup

View the full Ravioli and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli and Vegetable Soup

142 calories of Buitoni Four Cheese Ravioli, (0.50 cup)

63 calories of Crushed Tomatoes, (198.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Vegetable Broth, (106.25 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Basil, (0.25 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of crushed red pepper, (0.06 tsp)


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