Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.7
Total Fat 7.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 31.3 mg
Sodium 834.7 mg
Potassium 175.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.8 g
Sugars 4.1 g
Protein 9.9 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.7 %
Copper 1.0 %
Folate 1.0 %
Iron 9.3 %
Magnesium 1.2 %
Manganese 2.0 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Ravioli Skillet

View the full Zucchini Ravioli Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Ravioli Skillet

179 calories of Buitoni Four Cheese Ravioli, (0.63 cup)

40 calories of Cannellini Beans, (0.22 cup)

13 calories of Italian-style diced tomatos, (0.22 cup)

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Zucchini, (0.13 cup, sliced)


Nutrition & Calorie Comments  

This is a great recipe. I make the changes suggested by "Live Better America" to make it 140 calories for a 1 2/3 cup serving. Very good and very filling.