Zucchini Ravioli Skillet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.7
- Total Fat: 7.7 g
- Cholesterol: 31.3 mg
- Sodium: 834.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.8 g
- Protein: 9.9 g
View full nutritional breakdown of Zucchini Ravioli Skillet calories by ingredient
Introduction
A quick and easy meal made mostly from items you can keep stored in your pantry. Ingredients are flexible allowing for more liquid to be added to turn the skillet into a soup or to add additional veggies.The nutritional information here reflects the use of cheese-filled ravioli and no parmesan. Other pasta/filling choices will change the values accordingly. A quick and easy meal made mostly from items you can keep stored in your pantry. Ingredients are flexible allowing for more liquid to be added to turn the skillet into a soup or to add additional veggies.
The nutritional information here reflects the use of cheese-filled ravioli and no parmesan. Other pasta/filling choices will change the values accordingly.
Number of Servings: 8
Ingredients
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1 20oz pkg refrigerated filled pasta (ravioli or tortellini)
1 14.5oz can Italian-style diced tomatoes
1 15.5oz can Cannellini beans
1 14 oz can Vegetable broth
1 medium zucchini
1 clove of garlic, minced (optional)
Nonstick spray (optional)
Parmesan cheese (optional)
Directions
If using fresh garlic, spray a large high-sided skillet with nonstick spray and add garlic and zucchini. Saute for one to two minutes over medium heat. Add pasta, broth, cannellini beans, and tomatoes and stir to combine. (There will be a lot of liquid in your skillet.)
Raise the heat to medium-high and bring the liquid to a bubble. Continue to cook about five to ten minutes until the liquid has reduced and formed a sauce. (If using parmesan, a few tablespoons can be added to the skillet to help tighten up the sauce, but it's not necessary.)
Dish is ready when liquid is reduced and zucchini and pasta are cooked through. Serve with a green salad and garnish with parmesan if desired.
Makes 8 apprx 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANEYMUNKERS.
Raise the heat to medium-high and bring the liquid to a bubble. Continue to cook about five to ten minutes until the liquid has reduced and formed a sauce. (If using parmesan, a few tablespoons can be added to the skillet to help tighten up the sauce, but it's not necessary.)
Dish is ready when liquid is reduced and zucchini and pasta are cooked through. Serve with a green salad and garnish with parmesan if desired.
Makes 8 apprx 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANEYMUNKERS.
Member Ratings For This Recipe
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CD12921344
