Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.3
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 15.1 mg
Sodium 1,172.6 mg
Potassium 599.0 mg
Total Carbohydrate 60.8 g
Dietary Fiber 5.7 g
Sugars 4.6 g
Protein 11.2 g
Vitamin A 37.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 64.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 14.6 %
Copper 19.1 %
Folate 6.6 %
Iron 32.6 %
Magnesium 10.6 %
Manganese 21.2 %
Niacin 12.3 %
Pantothenic Acid 5.6 %
Phosphorus 6.7 %
Riboflavin 6.3 %
Selenium 2.0 %
Thiamin 10.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eating Well Magazine Ravioli or Tortellini Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eating Well Magazine Ravioli or Tortellini Soup

210 calories of Celentano Cheese Tortellini frozen, (1 cup)

64 calories of Crushed Tomatoes, (198.50 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

13 calories of Pepper & Onion frozen mix, (0.50 cup)

10 calories of Raw Zucchini, (0.50 cup)

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of crushed red pepper, (0.06 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


No nutrition or calorie comments found.