Lentil Soup with Spinach and Vinegar
Filling soup with lentils, sauteed onions, carrots, celery and garlic with Italian seasoning. Adding chopped spinach and vinegar at the end is the key. A hearty vegetarian entree if you substitue vegetable broth for the chicken broth. Really good the 2nd day!
CALORIES: 133.2 |
FAT: 4g |
PROTEIN: 6.6g |
CARBS: 19.4g |