Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 148.0
Total Fat 6.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 9.9 mg
Sodium 787.2 mg
Potassium 471.3 mg
Total Carbohydrate 16.1 g
Dietary Fiber 6.3 g
Sugars 0.3 g
Protein 9.6 g
Vitamin A 116.3 %
Vitamin B-12 5.3 %
Vitamin B-6 12.1 %
Vitamin C 23.2 %
Vitamin D 0.3 %
Vitamin E 2.1 %
Calcium 20.0 %
Copper 13.1 %
Folate 40.7 %
Iron 16.6 %
Magnesium 18.8 %
Manganese 49.7 %
Niacin 7.6 %
Pantothenic Acid 5.4 %
Phosphorus 18.7 %
Riboflavin 13.1 %
Selenium 10.5 %
Thiamin 9.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Spinach Stew

View the full Lentil and Spinach Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Spinach Stew

48 calories of Lentils, (0.21 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

20 calories of Spinach, frozen, (0.33 package (10 oz) yields)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Pepper, white, (0.33 tsp)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Coriander seed, (0.13 tsp)


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