Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.1 mg
Sodium 458.9 mg
Potassium 395.7 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.9 g
Sugars 2.6 g
Protein 3.8 g
Vitamin A 15.0 %
Vitamin B-12 0.1 %
Vitamin B-6 7.4 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 5.1 %
Copper 8.8 %
Folate 15.9 %
Iron 17.3 %
Magnesium 6.9 %
Manganese 18.6 %
Niacin 5.4 %
Pantothenic Acid 2.4 %
Phosphorus 7.7 %
Riboflavin 4.5 %
Selenium 3.6 %
Thiamin 5.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Lentil Soup

View the full Spinach Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Lentil Soup

45 calories of Olive Oil, (0.38 tbsp)

30 calories of Lentils, (0.13 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Thyme, ground, (0.25 tbsp)

3 calories of Chicken bouillon, (0.25 cube)

2 calories of Garlic, (0.38 clove)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Pepper, black, (0.13 dash)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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