Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 6.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 587.1 mg
Potassium 600.5 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.0 g
Sugars 8.5 g
Protein 6.5 g
Vitamin A 141.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 8.4 %
Copper 15.3 %
Folate 47.6 %
Iron 20.7 %
Magnesium 26.1 %
Manganese 96.9 %
Niacin 8.3 %
Pantothenic Acid 4.0 %
Phosphorus 16.2 %
Riboflavin 10.5 %
Selenium 2.3 %
Thiamin 11.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, Lentil, and Spinach Pilaf

View the full Rice, Lentil, and Spinach Pilaf Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, Lentil, and Spinach Pilaf

55 calories of Pine Nuts, (0.06 cup)

41 calories of Brown Rice, medium grain, (0.19 cup)

33 calories of Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (40g), (0.25 serving)

30 calories of Lentils, (0.13 cup)

16 calories of Spinach, fresh, (0.25 package (10 oz))

8 calories of Vegetable Broth, (0.56 cup)

7 calories of Shallots, (1 tbsp chopped)


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