Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,812.9 mg
Potassium 599.5 mg
Total Carbohydrate 10.2 g
Dietary Fiber 4.2 g
Sugars 0.5 g
Protein 5.0 g
Vitamin A 154.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 9.2 %
Copper 9.7 %
Folate 52.3 %
Iron 17.8 %
Magnesium 19.2 %
Manganese 45.9 %
Niacin 4.9 %
Pantothenic Acid 2.7 %
Phosphorus 9.5 %
Riboflavin 10.7 %
Selenium 2.7 %
Thiamin 8.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Lentil and Spinach

View the full Creamed Lentil and Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Lentil and Spinach

30 calories of Lentils, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Spinach, fresh, (81.25 grams)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 cloves)

2 calories of Red Ripe Tomatoes, (0.13 Italian tomato)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.25 tbsp)


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