Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 101.0 mg
Potassium 701.0 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.8 g
Sugars 1.4 g
Protein 7.4 g
Vitamin A 163.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.7 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 12.6 %
Copper 16.7 %
Folate 49.8 %
Iron 24.9 %
Magnesium 22.6 %
Manganese 48.7 %
Niacin 7.1 %
Pantothenic Acid 6.2 %
Phosphorus 15.3 %
Riboflavin 13.1 %
Selenium 4.0 %
Thiamin 13.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Spinach Soup

View the full Lentil and Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Spinach Soup

57 calories of Lentils, (0.25 cup)

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

16 calories of Spinach, cooked, (0.38 cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Celery, cooked, (0.38 stalks)

2 calories of Carrots, cooked, (0.13 carrot)

0 calories of Water, tap, (1 cup (8 fl oz))


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