Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 262.7
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.8 mg
Sodium 613.6 mg
Potassium 920.2 mg
Total Carbohydrate 56.9 g
Dietary Fiber 24.1 g
Sugars 8.0 g
Protein 24.7 g
Vitamin A 108.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 18.2 %
Copper 7.0 %
Folate 30.6 %
Iron 49.1 %
Magnesium 13.9 %
Manganese 30.4 %
Niacin 4.7 %
Pantothenic Acid 1.8 %
Phosphorus 5.2 %
Riboflavin 8.5 %
Selenium 1.2 %
Thiamin 5.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Lentil and Bean Curry

View the full Spinach Lentil and Bean Curry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Lentil and Bean Curry

106 calories of Lentils (dry), (0.33 cup)

105 calories of Bush's, Black Beans, (0.50 cup)

19 calories of Horizon Organic Fat Free Yogurt, Plain, (0.17 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Spinach, fresh, (0.20 package (10 oz))

11 calories of Canned Tomatoes, (0.33 can)


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