Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 71.5 mg
Potassium 323.7 mg
Total Carbohydrate 13.0 g
Dietary Fiber 4.7 g
Sugars 1.2 g
Protein 4.7 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.0 %
Copper 11.0 %
Folate 26.2 %
Iron 12.1 %
Magnesium 7.6 %
Manganese 18.8 %
Niacin 6.3 %
Pantothenic Acid 6.4 %
Phosphorus 10.1 %
Riboflavin 6.3 %
Selenium 4.9 %
Thiamin 6.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Lentil, & Mushroom Soup

View the full Spinach, Lentil, & Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Lentil, & Mushroom Soup

46 calories of Lentils, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.40 serving)

4 calories of Mushrooms, cooked, (0.10 cup pieces)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Cabbage, fresh, (0.10 cup, shredded)

1 calories of Garlic, (0.30 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Water, tap, (0.20 cup (8 fl oz))


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