Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.7
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 5.6 mg
Sodium 1,734.4 mg
Potassium 818.8 mg
Total Carbohydrate 17.4 g
Dietary Fiber 5.3 g
Sugars 0.5 g
Protein 16.7 g
Vitamin A 69.7 %
Vitamin B-12 8.4 %
Vitamin B-6 12.9 %
Vitamin C 29.6 %
Vitamin D 0.2 %
Vitamin E 2.9 %
Calcium 10.2 %
Copper 22.2 %
Folate 35.3 %
Iron 17.6 %
Magnesium 13.9 %
Manganese 59.5 %
Niacin 31.6 %
Pantothenic Acid 4.7 %
Phosphorus 26.0 %
Riboflavin 13.8 %
Selenium 11.6 %
Thiamin 9.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Lentil Soup

View the full Spinach Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Lentil Soup

46 calories of Lentils, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Spinach, frozen, (0.20 package (10 oz) yields)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Butter, salted, (0.10 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

5 calories of Lemon Juice, (0.08 cup)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 cloves)


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