Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 104.8 mg
Potassium 811.8 mg
Total Carbohydrate 30.7 g
Dietary Fiber 11.9 g
Sugars 2.2 g
Protein 11.9 g
Vitamin A 172.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 15.0 %
Copper 19.1 %
Folate 65.3 %
Iron 28.2 %
Magnesium 22.3 %
Manganese 60.7 %
Niacin 8.6 %
Pantothenic Acid 8.9 %
Phosphorus 24.2 %
Riboflavin 12.5 %
Selenium 7.1 %
Thiamin 17.4 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Spinach Soup

View the full Lentil and Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Spinach Soup

115 calories of Lentils, (99.25 grams)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Celery, cooked, (0.38 cup, diced)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Carrots, cooked, (0.50 carrot)

3 calories of Garlic, (0.75 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Crushed Red Pepper Flakes, (0.06 tsp)


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